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So sure, eating too much salt will definitely kill you, but if you eat a normal diet and supplement it with water, your sodium levels shouldn't become too dire. There's no reason you shouldn't be allowed to salt your vegetables or salads.
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I think he's saying he's a bit like my old roommate. That guy would put about ten shakes of salt on each piece of pizza he ate. And he ate almost a pizza at a time. That amount of salt was also put onto pretty much any other food he ate, as well.
I don't think there's anything wrong with salt (at times I like to just eat a little sprinkle of it alone for a snack), but there's certain points like that where you figure it's a bit much.
How ya doing, buddy?
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