Sushi Thread - ARIGATO!

http://www.foodsubs.com/Rice.html#glutinous%20rice

There's a description of the kind of rice you would want for making sushi/rice balls/azn stuff. If you can't get ahold of that, short grained should do the job. If you want to make rice stickier than it normally comes out, try putting it in a pot with a little more water than is called for and cook it for a little less time that recommended. I usually do that to keep my jambalaya from drying out while sitting in the fridge as leftovers.

http://en.wikipedia.org/wiki/Rice#Cultivars

There's another site you can check out to read about some different kinds of rice.

And, to the thread's subject itself, I've had sushi a few times and didn't really enjoy it.

Jam it back in, in the dark.