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Gumby, you fail to realize. Say you need eggs for a cake.
There are many many bakers who argue this over and over which is more accurate. Most will agree metric is more accurate just because of this.
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Don't most large-scale bakeries measure things by weight? That's a much more efficient, and precise, method of measuring ingredients (in which case it doesn't matter if you use grams, pounds, or stones, as long as you're measuring just as precisely you'll get the same value).
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Say you need 12 eggs or egg yolks. 1 cup/240 MLs.
Since every egg has different SIZE egg yolks/whites. It is more accurate/easier to measure by VOLUME 240 MLs then it is by 12 eggs/egg yolks or 1 cup.
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Umm...a cup is a volumetric measurement in the same way that 240mL is. You're just as likely to actually measure out 238mL as 1.005 cups. Tell, me, which system is more accurate, Fahrenheit or Celsius?
Also, I'd also guess that 12 eggs is closer to 1 cup than 240 megaliters, so I figure imperial would be a better system if you don't know your metric prefixes.
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And I was told Racin, that your suppose to measure below the line. Though I forgot the technical term of it.
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As nabhan said, it's the meniscus.
This thing is sticky, and I don't like it. I don't appreciate it.