Rice.

Originally Posted by Acacia

._.;; It...um...keeps your rice warmy and steamy...?

Anyways, I *heart* rice. Delicious stuff! I'm not sure what the exact difference is between "American rice" to "Asian rice", but I think it might have something to do with the grain size, species of rice, and cooking style...?

I'm not exactly sure about water-to-rice measurement ratios, but my mom taught me that you need to clean the rice several times in cold water (although I realize now that this kinda washes away any sprayed on nutrients and such =/...), and then fill the pot with water until it the water level touches the knuckle of your middle finger.

I've always made rice like this, and it always turns out cute and fluffy.

Has anyone had any purple rice before? I think it's actually normal rice, but with a certain kinds of bean/grain mixed in....I'm not sure what it's called in English, but I would like to buy some from Safeway or something if it's avaliable...

EDIT: W-What's going on...? Why am I a moderator...? ;__; (Is this the April Fool's joke? It's not very funny...)

I thought I was the only one who did this, glad to see someone else does the same. It's a guaranteed method of making the perfect rice, though maybe not perfect but flawless... As being asian and all I can't escape my friend, Rice. I geuss by the I know it, I'm eating a bowl of rice along with some seasoned beef stew( my special recipie ) Man, I think I'm actually gonna go eat some rice right now...

Jam it back in, in the dark.