 85240 |
 35212 |
|
|
||
|
|
|||||||
| Welcome to the Exploding Garrmondo Weiner Interactive Swiss Army Penis. |
|
GFF is a community of gaming and music enthusiasts. We have a team of dedicated moderators, constant member-organized activities, and plenty of custom features, including our unique journal system. If this is your first visit, be sure to check out the FAQ or our GFWiki. You will have to register before you can post. Membership is completely free (and gets rid of the pesky advertisement unit underneath this message).
|
 |
|
|
Thread Tools |
 Member 6792 Level 11.90 May 2006 
|
I usually go with some kind of sauce, currently in the burgers I make I use honey mustard. I love big buns, always whole grain for that hearty taste. I want my burgers to be real filling. I put as much tomatoes and lettuce as I can. I also add pickles [a must] and raw onions. That's what I usually add because I don't have to cook anything [besides the burger.]
If I had the time, I'd add cooked pieces of mushroom, zucchini, and any other vegetable I can find. I'd just pack it with all sorts of shit and eat it because I'm fat and love food.:biggrin: Jam it back in, in the dark.
The only way out is through.
|
Void