True Barbecue

For barbecue, the recipe is no concern as long as it is done properly. Any barbebue sauce is alright, at least for me, as long as the meat is tender and juicy.

By the way, I hope I do not sound too anal, but are you talking about the real barbecue, i.e., cooking at a low temperature which spans almost a day to cook a slab of ribs, or grilling?

Jam it back in, in the dark.

By looking at the definition of barbecueing, it is not very different from smoking.

Does that mean that a barbecue recipe should also include the type of fuel (wood) used?

I never barbecued since it is so time consuming, and I do not have the proper equipment at home. HEHE!!

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I wonder how marijuana smoked barbecue would taste like.

This thing is sticky, and I don't like it. I don't appreciate it.