|
Originally Posted by Retriever II
I guess I'm one of the few people here that orders medium-well. I'm not really picky with meat so as long as it's not charred or swimming, I don't have a problem with it, but my preference is medium-well. Usually steak is good enough on its own, but I'll ouccasionally break out the A1 sauce.
|
You're not alone. I get my medium-well also. Cooked to the point where there's almost no blood, but still juicy enough to be eaten. I can't stand well done anymore...
Jam it back in, in the dark.