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Thread Tools |
 Member 6267 Level 7.34 May 2006 
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Reduce the heat on your microwave. I can't stand reheated pizza normally. I have to eat it with a knife and fork, because you can barely pick it up. I dropped the setting to 40%, increased the time a little, and it was perfect.
Bandwagon on the lasagna though. I think it's probably because it actually further cooks the cheese and sauce together, adding a slightly charred flavour. I find that's often the best part of pasta. Slightly-burned sauce. Jam it back in, in the dark. |
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