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I treat Cold Stone like I treat other restaurants: I find one or two things I know I like, and tend not to vary my routine. It's a bad thing, I know, but when you only eat at a place every couple of months, you come in knowing what you want, and you don't want to risk taking a chance on something else.
Anyway, I often get their Cheesecake Fantasy (blueberries, strawberries and graham crackers), but with banana ice cream. Unfortunately, the Cold Stone that just opened closest to me doesn't stock banana ice cream for some reason, so I just get cheesecake ice cream with graham crackers. Jam it back in, in the dark. |
Most amazing jew boots |
Sure it's expensive Crash, but that's why you don't eat there that often. If I just want ice cream, I could buy that at the grocery store instead of going to Baskin Robbins or something; I go to Cold Stone to get all the fancy stuff mixed in (the same reason I get a Blizzard at Dairy Queen). This thing is sticky, and I don't like it. I don't appreciate it. |
My local Cold Stone (that just opened a few months ago) is in the same shopping center as an awesome coal-fired pizza restaurant, so it's easy to have a tasty, upscale pizza, then walk across the parking lot to Cold Stone for dessert. I am a dolphin, do you want me on your body? |
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Thread | Thread Starter | Forum | Replies | Last Post |
It's cold. | Sarag | General Discussion | 28 | Nov 24, 2007 05:49 PM |