Mmmm...Doughnuts.

What's the best kind of doughnut out there? Do you like yours creme-filled, maple-glazed, or chocolate-dipped with sprinkles on top? Are you partial to powdered sugar or plain old cake doughnuts? Are you the one person in your town that eats the lemon-filled doughnuts?

Me, I usually end up eating normal glazed, but given a smorgasbord, I like blueberry cake or maple-glazed. They probably don't count, but I'll pick a juicy apple fritter over anything (no holes in those, though).

Jam it back in, in the dark.

I've never understood the appeal of Dunkin Donuts. Why would people pay a ridiculous amount for a small, dry doughnut when they could go down the street to the grocery store bakery and get larger, tastier doughnuts for a cheaper price? The only time I'd go to Dunkin is if I were downtown in a big city with no alternatives.

There's nowhere I can't reach.

Dunkin' Donuts isn't horrible, just overpriced for what you're getting. I do admire their variety.

This thing is sticky, and I don't like it. I don't appreciate it.

I've never seen anything horribly wrong with either KK or DD, although there's an excessive amount of glaze on KK donuts, and they're kind of small.

I am a dolphin, do you want me on your body?