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Thread Tools |
 Member 600 Level 38.35 Mar 2006 
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I love Salmon, but I'm a real snob about which kind of salmon I eat after living in Alaska for several years. Unfortunately I don't like King Salmon, which is the most common variety. It's just too greasy and fatty for my taste. Silver salmon is wonderful, and I put as little seasoning on it as possible. Usually just a little bit of garlic, butter, salt and pepper. Then I broil it.
The best fish isn't salmon, though. It's halibut. But you have to get a second mortgage on your home to afford it, which is why I hardly ever get to have it. Plus, it's EXTREMELY hard to find. Jam it back in, in the dark.  |
Alice