Sushi Thread - ARIGATO!

Originally Posted by Minion

I guess because, like you, most people are apprehensive. I've been considering doing it myself for a while, but I don't know if it's economical to buy big cuts of fish.

I'd wonder about that, too. (Good) fish is so expensive! Also, you're right about the health benefits of fish. Don't even get me started.

I prefer mine cooked, though. =/

Jam it back in, in the dark.

Do you mean like a salmon steak? Or do you mean beef? Because I think I could totally throw down on some raw beef.

I've never actually tried sushi, only sashimi...HATED it. Ask Minion.

Most amazing jew boots

Well, that's true enough.

Sass, a boneless filet of fish is sometimes referred to as a "steak." You never did explain what steak tartar is, though.

This thing is sticky, and I don't like it. I don't appreciate it.