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I love habanero sauce. I put it on all kinds of things: scrambled eggs, greens, tacos, hamburgers, french fries, you name it. I also LOVE this stuff called Tony Chachere's Original Creole Seasoning.
![]() It's sort of hard to find, but it's basically spicy, garlicky salt. I love to put it in my soups and on french fries. I truly don't think I could live without it. I have two or three containers of it at home and one at work. Jam it back in, in the dark. |
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