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Originally Posted by TRZD
Today I made spaghetti bolognese but with tuna and beans instead of mince. I normally use tuna anyway because it's cheaper, but I just had the beans left over and I wasn't gonna use them anywhere else so I gave it a go and it actually worked really well.
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Dude, you can't go making bolognaise sauce with tuna, that's just wrong.
I developed quite a taste for Franch mustard and mayonaisse on toast once. Has to be French though, English mustard is a little too hot for eating straight.
Jam it back in, in the dark.
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Fluffykitten McGrundlepuss