It's all about the spice

I eat a plate of beans and rice every day for lunch, and I usually dump about 1/3 of a bottle of Texas Pete onto them every time. Burns my mouth like crazy afterwards, but it's worth it for the spicy experience.

Jam it back in, in the dark.

Originally Posted by Klondike

With very few exceptions I like my food with no condiments, no cheese, no ketchup, no mustard, no mayonnaise, no lettuce, no spies of any kind, and most of all no sauces of any kind. Except apple sauce, but that almost always works better as a standalone.

That's probably because you're a supertaster - you've got more tastebuds than the average human.

Go here for more info: BBC Supertaster Article

How ya doing, buddy?