For me, I guess it depends on the mood. Most of the time, I prefer chewy because the texture compliments the soft, melted chocolate chips. However, on those occasions when I want to dip a cookie in milk or coffee (it makes the coffee flavor seem inadequate afterwards, but it turns softer faster) I go for the crunchy...especially Oreo's or their knock-off brands.
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Originally Posted by PiccoloNamek
Crunchy. The Chewy ones are disgusting. They're full of chemicals and emulsifiers to make them soft and pliable, and they don't taste anything like normal crunchy cookies. Their texture is strange and they don't absorb milk; this is because their insides are already saturated, and they are not porous, unlike crunchy cookies.
Chips Ahoy, Oreo, Kebler's Fudge cookies, I love them all. Nothing like them. I love dipping them in milk and having them fall apart in my mouth. You can't do that with chewy cookies because of all the super glue holding them together.
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Maybe France's Chips Ahoy and Oreo factories are different, but I know here those cookies are jammed pack with chemicals for the taste. I agree with the milk part (Oreo's has chocolate chip beat on that), but the chemicals exist here to make the cookies crunchy and fresh.
Jam it back in, in the dark.
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