Rice.

Originally Posted by Vkamicht

Okay, I know nothing of rice beyond the 5 minute instant-rice you can buy at any grocery store. Wait, that's not true; I know that the rice I get when I order Chinese take out is 10 times better. It's that kind of rice that keeps the shape of the box when you take it out. This is what I want. I've heard it called "sticky rice" before but I can't seem to find anything on google that resembles it. I just want some quality rice, damnit. I realize it won't be a 5 minute job but I'm willing to make a commitment. ...though I probably won't buy one of those dedicated cookers.

Sticky rice is commmonly eaten by Koreans and Japanese. The rice you are talking about is "fluffy" right? Well that's why in Chinese movies, when they eay rice they put their bowl put their bowl up around to their chest. (So rice doesn't fall down from their chopstick.) And I don't know why Japanese does it when they got sticky rice... must be custom or something.

Jam it back in, in the dark.

Originally Posted by Flara

I so agree with you

I think to make sticky rice, U need white vinegar and oil and mix them together (i dunno how much vinegar and oil...)
and i dunno... let it set for like 5 mins and they become sticky! and vinegary...

HEH? Stickrice as in a rice that is STICKY or a DISH that is called sticky rice?

If it is just a rice that is sticky... then you don't need those shit.

There's nowhere I can't reach.