Soups

Originally Posted by Yamamanama

There's the Thai noodle soups (my favorites being Lemongrass And Chili and Curry), and miso and udon by Annie Chun in the microwavable pour-water-on-noodles-and-add-ingredients variety,

I love those Thai noodle bowls! Or the ones that are in the little block of noodles, of which the Chili/curry is my fave as well. My mom bought some of the Annie Chun udon awhile back, but we haven't gotten the courage to try them (I didn't really want to buy them, because I didn't think they'd be that hot). I love Udon noodle soup, and miso.

My parents and I are addicted to a local restaurant chain's soups: every Tuesday we go there to get Cream of Broccoli/Broccoli and Cheese (my absolute favorite) and Saturday for Cream of Turkey (which is better than it sounds).

But the best soup by far is Monterey-style Clam Chowder, exemplified by the recipe at Old Fisherman's Grotto on the wharf. It's made with like, pure cream and half-and-half. It's HEAVENLY.

Jam it back in, in the dark.