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 Member 524 Level 28.48 Mar 2006 
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Since I live in the US and therefore only know of "Americanized" asian food, I don't know if I can actually say that I really like certain asian foods. Bearing this in mind, I will say that I love:
Japanese:: OMG Udon. I love Udon noodle soup, with just an egg cracked in it and maybe a miso broth. Easily my favorite, along with tempura sweet potato. Thai::Any kind of medium-spicy yellow tofu curry. Actually, curry in general. Also, thai spring rolls with coconut-peanut sauce are very good. Chinese:: I love the most american dish, Orange Chicken. I'm pretty sure this is one of those completely fake Chinese dishes, but I happen to really like it. I also am a big fan of potstickers, but there's only two places I've had them where they're really good. And of course, Spring rolls! Vietnamese:: Well, this is really generic, but I really like Pho beef noodle soup. So good! I love most asian broth-and-noodle dishes, though. Taiwanese:: Pearl Milk teas and slushies!!! India (since according to British it's "Asian"):: (vegetarian) Samosas, The Whitest Indian Dish ever (Chicken Tikka Masala), Lentils, Mango Lassis and Gajar Ka Halwa. Jam it back in, in the dark.
Last edited by Arkhangelsk; Jun 1, 2006 at 01:31 PM.
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Member 524 Level 28.48 Mar 2006
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I'm adding that I loooooove Japanese candy, especially Meiji's 'Gummy Choco' and Blueberry marshmallows. I just got back from an asian grocery-store binge, and I've eaten way more sugar than I'm supposed to consume in the span of 5 hours  .There's nowhere I can't reach. |
Member 524 Level 28.48 Mar 2006
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I've just discovered that I really like Kamaboko, aka Fish Cake.
 This really disgusts me, but it's too late. I love it with Udon and egg, so now I know what I'm going to be buying at the asian supermarket when I go back to Austin. This thing is sticky, and I don't like it. I don't appreciate it. |
Arkhangelsk