Soy products and health foods

I'm very fond of soy yogurt and soy yogurt smoothies. At the grocery chain Trader Joe's they used to have their own brand of Strawberry soy smoothies that were to die for! Unfortunately I think they only make the Peach flavor, but I'm sure if you like Peach they would be good.

For a more mainstream brand, I think Silk is now making soy smoothies as well. I haven't tried them, but the soy usually gives the smoothie a different dimension of flavor from the ones made with regular yogurt.

Jam it back in, in the dark.

Yeah...Silk is my favorite brand of Soy milk. I'm very fond of the unsweetened, unflavored kind, but I think I'm in the minority there. It's just that I think the unsweetened tastes closer to 'real' milk.

I haven't been to a TJs in about 6 or 7 months (there aren't any in TX), but considering my school campus has the Silk smoothies, I bet you could find them at a grocery store that sells Silk soy milk -- or maybe a Whole Foods, if there's one in your area.

Something else that's quite good is Green Tea-flavored Soymilk, but I think the brand that put that out quit making that a while back. It was really good, though.

There's nowhere I can't reach.

Well, I found out Kikkoman makes some. I didn't even know they made anything besides soy sauce, but whatever.

But the brand I originally tried was Vitasoy. Maybe they still make it, but I haven't seen it anywhere in my area since the local 'grocery outlet' place sold their 500-case backstock.

This thing is sticky, and I don't like it. I don't appreciate it.

If you shop at places like Whole Foods and the 'specialty/organic' section of your run-of-the-mill grocer all the time, then yeah...eating 'right' will get pretty damn expensive. But doodle is right: a lot of the simple foods are actually pretty cheap, if you know what to do with them. My cousin doesn't like sweets because his mother can't really afford to buy lots of candy and stuff, so she just buys fruit. And the kid eats mostly fruit. He's an 11-year old boy, for crying out loud! And he turns down dessert! It mostly comes down to the time-saving factor.

That and, if you're going to be extreme and go Vegan, then you're going to be living an expensive lifestyle: fake cheese, sour cream and countless meat replacements are high-cost no matter what you do.

I am a dolphin, do you want me on your body?

I think chocolate soy milk is everyone's introduction into the world of soy beyond tofu .

I was speaking idiomatically.

Never tried soy butter, but I have had soy sour cream and I must say, it was pretty damn good. It's better than the cheap version of the real stuff, at any rate.

What kind of toxic man-thing is happening now?