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I can't say that I really like coffee, because I put so much cream and sugar/Splenda in it that it hardly resembles the same drink by the time I'm finished with it. And it's even better when I can use those nifty little flavored creamers. My favorite are roasts flavored for the "Latino taste" (ie: Mexican/south american coffees), but I also like iced espresso. With lots of cream and sugar as well.
Jam it back in, in the dark. |