ribs

Hm...I don't like beef ribs, because generally they're huge in size, but mostly fat and crap I don't like. I prefer pork ribs and/or whatever "riblets" are... they serve them at Applebees and similar places.

However, the principal thing I like is indeed the "sauce-to-meat ratio," because normally the sauce on meat is only on the outside and once you get deeper, you don't get the same flavor. I suppose you could just smear sauce all over each bite, but there's something more satisfying about ribs.

Jam it back in, in the dark.