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I really think that I drink cream and sugar* with my coffee.
Seriously, my dad tells me I don't really like coffee, because I do everything possible to make it taste less like coffee and more like...err...something else. Actually, for a long time my coffee acted as a low-cal stand in for dessert, which explains why I like it so sweet. Nevertheless, after I started drinking real coffee, I couldn't eat the Haagen-Daaz coffee ice cream that I had previously been in love with .So yeah... in a regular 8oz cup I usually have about a shotglass-full of cream/half&half and two or three packets of splenda. Also, I love 'Mexican' coffee -- which is brewing the coffee with a stick of cinnamon broken up in the grounds. It adds a wonderful overtone to any blend. *read: Splenda/Equal Jam it back in, in the dark. |
My dad *hates* Starbucks coffee because it's so strong. My mom and I are personally fans...and my roommate's sister has a roommate that works at Starbucks, so they have had an abundance of free coffee for the last year and a half.
I probably should apply for a Starbucks job... How ya doing, buddy? |