Order it rare, Kurado.

Originally Posted by Alice

Sashimi is completely raw meat. I've never heard of beef sashimi, though. It's usually seafood.

Kobe Beef sashimi... sliced so thin the meat literally melts on your tongue. If you ever get the chance to find a restaurant that serves this as part of an appetizer then I fully recommend it.
I think the time I had it it was served along with another appetizer on the dish that was like an egg salad topped with caviar. Total deliciousness ^_^

Jam it back in, in the dark.

I think it depends upon the liver... a fois gras that is raw I would figure would be less dangerous than any other type of liver. Would I eat raw liver? Doubtful... I prefer my fois gras pan-seared ^_~

There's nowhere I can't reach.