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 Member 518 Level 32.84 Mar 2006 
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On the subject of pasta and such, if you get time cook up A LOT of it, then divvy it up and freeze. All you need to do is pour boiling water over it and it's ready to go. Learned this the other day, so handy.
Like Tande said, a slow cooker is brilliant, especially at this time of year when you want something warming/comforting. Jam it back in, in the dark.  
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