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 Member 518 Level 32.84 Mar 2006 
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I disliked both beef and tuna steak when I was younger. Since I'm a piscitarian who's leaning heavily towards vegetarian I've never cared to think about it before but said steaks were cooked for me by my mother, and she likes her steak well done. I'd never tried either before, so wouldn't have been able to ask for it any other way. I remember a lot of chewy texture, not much melt-in-your-mouth deliciousness, and the flavour of the meat in both instances was overpowering.
I guess what I'm saying is that I'll be trying seafood steak again, but cooked to order this time. Then I'll get back to you. As for the beef, well. That's a ship of culinary delights that's sadly sailed  Most amazing jew boots  
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