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1. My godfather taught me an amazing burger recipe. Which was get some good quality ground beef/buffalo, whatever and separate it into two pieces. Then, flatten out the 2 halves. Cut up some garlic, onion, green chilis and some cheese and put those in the center of one patty. Put the other one over the top. Cooking it can be a challenge, but if you can get it to stay nice and together...delicious stuffed burger. Whack some guac and bacon and top and you're good to go.
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That sounds uncannily like my boyfriend's burger mix. Put the mince in a bowl. Add breadcrumbs, garlic, diced onion and chilis, chili powder (he's a spice demon), black pepper and herbs (I forget what herbs exactly, I'll have to get back to you on that one) and mix. Separate out into patties, leave to chill for 30 minutes and grill.
His "heart bypass" version of this is to add a few slices of cheese to the centre of the patties, then fry up the burgers with eggs.
Jam it back in, in the dark.
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