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 Member 518 Level 32.84 Mar 2006 
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Pork stuffing became something of a tradition in our family, but since I've been a semivegetarian for 5 years now, I no longer get eat it. It was amazing
 My family never cooks a turkey on Christmas; a mixture of not enough room in the oven and too much work for already strained people. So we began making a hybrid consisting of a stuffing centre, surrounded by chicken and turkey breasts and a couple of legs all wrapped in bacon. Churkey, or something. Jam it back in, in the dark.  
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Bernard Black