I don't mean this in a bad way, but genetically you are a cul-de-sac

Member 518

Level 32.84

Mar 2006

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Oct 3, 2007, 08:42 AM
Local time: Oct 3, 2007, 02:42 PM
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#1 of 44
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If that means I can follow a recipie then yes, I can. Sometimes I add a little flair of my own to a dish or make up some really weird combinations that I'm sure only my or a pregnant woman's tastebuds would appreciate, but apart from that I'm by the book. The only reason I cook a lot of simple things such as beans on toast, soup etc is because I fall into ruts where I love a particular food and will eat it for months. Plus I can't afford to be too fancy at the moment. I used to have a day every week where I would cook something challenging for my family, years ago, when we actually had time to sit down together for a meal.
Jam it back in, in the dark.
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