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Thread Tools |
 Member 518 Level 32.84 Mar 2006 
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That sounds absolutely gorgeous, and if I was still eating chicken I would be making that tomorrow evening...
I picked up a recipe for my dinner this evening, it doesn't really have a name: Fishy part: 1 fish fillet (I used salmon, despite white fish being the usual) 2 tablespoons plain flour 1 egg, beaten 50g parmesan, freshly grated Half a chili, deseeded and finely chopped Sea salt and black pepper A little olive oil Served with: 1 Avocado, destoned and skinned 1 punnet cress 1 tablespoon olive oil Juice of 1/2 a lemon Firstly, get a frying pan really hot with the olive oil. Mix together the flour, sea salt and black pepper. Cover the fish fillet in this mixture, followed by the egg and then the parmesan, making sure it is covered completely. Place the fish into the pan and fry for about 2 minutes on each side, and throw in the chili. Meanwhile, slice the avocado lengthways and place in a bowl with the cress. Drizzle over the olive oil and the lemon juice and mix thoroughly. Arrange the fish and the salad on your plate and serve immediately. Jam it back in, in the dark.  
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Bernard Black