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 Member 5145 Level 2.38 Apr 2006 
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I'm usually a pretty good cook but everyone makes mistakes XD
I was baking my first cheesecake and I decided to add strawberries to it since I had some....not a good idea unless you have add gelatin too. The cake was sooo liquidy that I was dripping out of the springform pan the whole time it baked. and even after baking for 2 hours *sooo over baked* it still wouldn't set. Eventually I gave up - took it out and stuck it in the fridge. It was nasty since the cheese and strawberries had been overdone - it was like sweet mush...with a slightly sour aftertaste >.< Needless to say it met mr.trashcan soon after. Jam it back in, in the dark.  
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