Shocking culinary tastes

Ya'll are some crazy fuckers, honestly.
Sauerkraut is awesome, especially with olive oil. In fact, I made some from raw cabbage about two months ago and I ate some for dinner a while ago. It's just salt and cabbage, nothing horrid about it.
Now, odd taste? Don't know, but I do know I love cheese (any kind, really) and I only eat it with proper dried bread (not toast or this North American shit you call bread, real fuckin' home made bread), so, cheese dipped in 1/2 olive oil, 1/2 salt, and bread. So good.
Also good with that is dried, salted fish -- I could live on that alone for YEARS.
My grandfather used to make it (he was a fisherman) and that stuff is absolutely ridiculous.

Also figs. Dried figs are good, really good.

I guess none of those are really weird. I like pig brains. Hey, fried pig brains are really delicious.
What else ... hmm. Can't remember much, honestly.
Tofu maybe? Aye, that stuff is good with tons of salt.

Mild stuff. I do want to try raw fish, though I'm not sure how that's going to work with the bacteria present inside of it.

Jam it back in, in the dark.

No idea, but I remember going to the village butcher as a kid and he'd give us the brains for free if we bought other stuff (like liver. My father used to eat liver, we could go nuts with the brains.)
Speaking of that, whatever happened to butchers here in Canada/USA? I'm vegetarian nowadays so I don't buy much meat but when I walk down grocery isles, all I see is perfect cuts of meat. What happens to the innards? Like the organs and other things?

There's nowhere I can't reach.