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 Member 50 Level 21.86 Mar 2006 
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I love fish on the barbecue. Some of the things I like to make:
sardines, marinated in garlic, sal, pepper, spanish peeper, rosemary and thyme. Giant shrimps with garlic, oregano oil, lemonjuice and parsley. Red perch (I think that's what it's called in english). Marinate the fish in salt pepper and lemon juice. Make a mixture of tomato cubicles, basil and shallot. Put it together with the now marinated fish in a small package of aluminum foil (to preserve the taste, this in not necessary with shrimps or other shell food), and put it on the barbecue fr 5 to 7 minutes. Jam it back in, in the dark. |
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