GFF Meat '10

First thing you need is a 9"x13" pyrex casserole dish. A disposable tray will work just as well, just make sure you get something around that size. Now, the recipe:

1 pound of pasta (ziti, rotini, or large shells)
4 cups of shredded mozzarella cheese (16oz)
One 10oz block of white extra sharp cheddar cheese
Grated Pecorino Romano cheese
Italian style bread crumbs
Original Town House crackers
Panko
Bisquick

Boil a pot of water and cook the pasta. While you're doing this, pre-heat the oven to 350° prepare the casserole dish. Take some bread crumbs, 1 sheath of crackers, some panko, and some Bisquick and mix them all together in a large bowl. Use as much as you want for each ingredient but I recommend the full sheath of crackers for flavor. Once done mixing, spread a layer evenly across the bottom of the dish.

At this point, it's time to apply some cheese. I prefer slicing the cheddar into thin slices, but you can easily just grate it too. I will describe the recipe with slicing the cheese. So yes, slice the cheddar into thin squares. Put them in the pan evenly in a 3x5 formation. So it should look like this:

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Something like that. That will leave you with more for the top layer. After the cheddar is laid down, sprinkle a layer of mozzarella that pretty much covers the cheddar. After that, garnish with some romano.

At this point, the pasta should be done. Strain the water and throw all the pasta in the casserole dish, spreading it out evenly.

After that, just repeat all the above steps but in this order: Cheddar, mozzarella, romano, dry mixture. You should have a nice, full, and heavy dish of decadence.

Stuff that shit in the oven and let it cook for about 10-12 minutes. When it starts looking like everything is melted, you have two options - Leave it, or turn it. I prefer turning it, which will make everything flavorful. However, leaving it alone can give you a nice, crispy crust at the top. Anyway, turning it requires very little effort, just grab a big cooking spoon and mix everything together in the dish. It should be pretty easy if you've left it in long enough.

Once you're done turning it, put it back in the oven for another 3-4 minutes, and that's it. Sweet, sweet decadence to put in your mouth that isn't Pang's dick.

Jam it back in, in the dark.

Not exactly... They're slightly flavored. Kinda like Ritz crackers but a bit more subtle with the flavor. Here:

Kellogg's

If you can find the equivalent of those, that would be best.

There's nowhere I can't reach.