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 Member 493 Level 46.34 Mar 2006 
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Medium Rare all the way.
Best steak I've ever had was a juicy, enormous ribeye from Ruth's Chris... Shit was expensive, but there's nothing quite as good as a steak that comes out sizzling and dripping with juicy decadence. Dip that shit in some au jus, smother it in some mashed potatoes, and you have yourself a dinner suited only for champions. I've yet to try a famous Peter Luger steak, but I'm making it my mission to do so soon. Spoiler:
Jam it back in, in the dark. 
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