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 Member 486 Level 10.08 Mar 2006 
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Im very fond of Franks Red Hot, just the right amount of heat with the tang. It isnt blind heat like Tabasco. I usually put Franks on just about everything, chicken, pizza, pasta, rice, ramen noodles.
My four best friends though are salt, pepper, garlic salt and onion salt. Lots of salts but trust me. Put those four on a burger and it is absolutely amazing. Everytime I dont know what to season with I always resort back to those four. Jam it back in, in the dark. |
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