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 Member 486 Level 10.08 Mar 2006 
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I've tasted sushi before and it was not too shabby. Im pretty sure it was tuna, I've filleted/cut up tuna and salmon so I basically know what each looks like. But with a little soy sauce it was alright. Not something I could eat a lot though. Now, whats the difference between sushi and shashimi? If there is any, I could google it but Id rather find out here.
Jam it back in, in the dark. |
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