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 Member 4749 Level 17.91 Apr 2006 
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- Do these safety scares affect the way you think about food and the choices you make?
Well, yeah. If they say a food is contaminated I don't buy it. I usually will go back tp buying the food again a while after the scare is over. - Do you think your government is doing enough to regulate food and consumer safety? I guess so. They can't be everywhere, ALL the time. These things are bound to happen... - Do you think the media is overblowing these food safety scares? Or are they doing a valuable job in informing the public about these hazards? I'd say they do a good job informing the public. We need to know when our food is tainted, and they tell us. - How much do you think you know about food and consumer safety? If you're in college, would you take a course that specialized in food microbiology or safety to learn more about it? I guess I only know the basics. Cook all your meats well. Don't eat raw meat or eggs. Wash your hands... etc. I doubt I'd take a class on it, though. - What topics in food safety and microbiology would you be interested in knowing more about? Like, "the 5-second rule", "how cheese is made", etc? I'm not too interested in that stuff. I do know the 5-second rule is bologna, though. =) How ya doing, buddy? 
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nanashiusako