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Thread Tools |
 Member 468 Level 26.17 Mar 2006 
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I think im going to go get one of these now.
I dont mind cooking on the stove and grill, but a GF seems to cut down on hassle when you dont have the time to deal with standard cooking procedures. Do you have to order these things, or can I just swing in a sears and pick one up? Jam it back in, in the dark.  |
Member 468 Level 26.17 Mar 2006
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Sounds good to me. I would of cheaped out for an off brand anyway if I saw one. No sense in buying it for the name.
There's nowhere I can't reach. |
Member 468 Level 26.17 Mar 2006
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This thing is sticky, and I don't like it. I don't appreciate it. |
Member 468 Level 26.17 Mar 2006
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Does anyone know how other meats work on it? Like steak or porkchops? Or is this best left to the grill and stove?
Only reason is, because Ive only seen people mention ground beef and precooked frozen items. I am a dolphin, do you want me on your body? |
*AkirA*