Beef Jerky

My dad usually makes deer jerkey. Im not sure how he makes it, but it is very good. Chewy, but not to the point of being leather.

I like jerkey, but I cant stand the slim jim esque variety.

Jam it back in, in the dark.

Jerky is definately one of those things that are better when spicy. I prefer almost any kind of meat with a little heat and spice.

There's nowhere I can't reach.

Originally Posted by Sir VG

I wish I had some simple way that I could make my own jerky. I love the stuff but it's just too pricy to buy in the store.

My dad bought a dehydrator (guess thats what there called) fairly cheap. He ordered his, but im pretty sure you could find one at Sears or some place like that.

The rest of the expense is just buying the meat and your choice of spices and marinades. You will come out cheaper in the long run if you make your own. I personally think home made taste better 9 times out of 10 then store bought any day.

This thing is sticky, and I don't like it. I don't appreciate it.