Rice.

Originally Posted by Chip

I'll second that, the more water you place, the stickier :3

if you put a lot a lot of water, the rice turns to congee!!!

My family puts perserved chinese sausages with the rice... cuz the rice cooker is electric and doesn't do anything but cooks.

My family eats "Choi Jai dut mai" hehe chinglish umm... Choi Jai rice
it's that little kid with the body of a bowl with the chinese bowl hair cut lol

Jam it back in, in the dark.

Originally Posted by Bobbet

I don't care what people say; chinese sausages are just awesome.

I so agree with you

I think to make sticky rice, U need white vinegar and oil and mix them together (i dunno how much vinegar and oil...)
and i dunno... let it set for like 5 mins and they become sticky! and vinegary...

There's nowhere I can't reach.

Well... my cousin used that method (with vinegar and oil) to make sushi... and it was sticky... he also made onigiri with it

This thing is sticky, and I don't like it. I don't appreciate it.