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 Member 454 Level 16.99 Mar 2006 
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We have salmon steaks with rice almost every second day at home and this is the most common version:
4 fresh salmon steaks sauce: 1/3 cup soy sauce 1/3 cup mirin 1/3 cup sake Brown salmon on both sides in a large fry-pan, pour in sauce. Cover, simmer for 10 min or until sauce thicken. Served with rice and some steamed vegies. Jam it back in, in the dark.  |
joeymui