how looks your kitchen when you havefood in it

Maybe it's because I've worked in a commercial kitchen but I'm very much a clean-as-I-go sort of person. My housemates are different. They let crap mount up - crumbs, stains, used tea bags, errant grains of rice - for days on end, and then use up an afternoon to blitz the kitchen clean. This takes longer, and the actual time the kitchen spends clean is minimal, because five minutes after said blitz you'll see some brand new stains and tea bags slopped on the side and ready to lie there for a week.

Jam it back in, in the dark.