Nov 20, 2006, 08:01 PM
Local time: Nov 21, 2006, 02:01 AM
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#1 of 79
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I agree there should be some international standard for how much blood is in a steak when you ask for rare. I always just order medium, because it means IN THE MIDDLE, and any foreigners with their differing definitions of what you're asking for will always know what IN THE MIDDLE means.
I just put pepper on my steak. How much pepper? Well I loan the word 'pepper' to describe my level of pepper coverage. I don't like any sauces on my steak, not even pepper sauces.
Why hasn't the question of steak varieties been brought up yet? It's fair to say I'm steak ignorant, and if you gave me a fork full I wouldn't be able to tell you if it was sirloin, rump, or anything. Any steak connoisseurs might want to step in here.
Jam it back in, in the dark.
Last edited by Kolba; Nov 20, 2006 at 08:15 PM.
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Kolba