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Ahhh Barbecuing. Fucking excellent way of getting shit cooked on a hot summer day. Cricket on, beer in hand, meat sizzling away. Fucking ace. The best way to do it is to let the grill do the cooking, not the heat of the flames.
At my place, we've got three barbecues! One massive six burner with a wok burner, used downstairs when ever we have a big thing on. A smaller 4 burner upstairs on the patio that we usually cook our dinner on (depending on what we're having ofcourse) and a Weber (which I guess you yanks would be familiar with.) Jam it back in, in the dark. |
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