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garlic and onion powder. I find it just adds something to whatever recipe I'm using. Also, it it's applicable to the food, I love using black peppercorns, they're a favourite too.
Jam it back in, in the dark. Baaah~ |
yeah, I'm with ya on the ham, I hate it when a ham has been spoiled with too much salt. My mom used to marinate the ham so well when she made it...I miss her good cooking D:
There's nowhere I can't reach. Baaah~ |