Here's one I tried this morning, took me all of 15 minutes and enough time for me to toss a serving in one tupperware to take to lunch, save the rest for dinner tonight, and get out the door. Clean-up is a snap too.
1// Bring a LARGE pot of water to boil; toss in a small spoonful of kosher salt (reg sea salt is fine too) and put on high heat. (I took a shower while I waited for the water to boil)
2// Cut about a half bunch of asparagus into 2-3 inch pieces and wash/rinse well.
3// Once the water boils, add in 2-3 tablespoons of Olive Oil, then toss in pasta (I chose Penne Rigate this morning)
4// The penne was 11~12 minutes of cooking time (as instructed on the box), so after 5 minutes I tossed in the asparagus in the same pot.
5// Six minutes after I tossed in the asparagus, I saved 1/2 cup of the pasta water, drained the rest, then put the drained pasta and asparagus in a big bowl.
6// Add back the 1/2 cup of the pasta water, 1/2 tablespoon of olive oil, 1 tablespoon of butter (oh hush up, the recepie feeds at least 3 people), salt and pepper (freshly ground/cracked is best) to taste, and some good old fashion hard cheese (Parmesean was all I had), a sprinkling of some italian seasonings because I felt like it, and voila, finished.
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That sounds REALLY good. I'm totally trying this, but I think I'll add some chicken in the pasta or grill up a pork chop to go with it. Thank you!
Lemon zest Mac & Cheese:
1 small lemon, block of cheese (cheddar works great, mozzarella or parmesan are a bit better), your favorite pasta shells, butter, oil, salt (pepper if you want)
1) Boil up some water with a bit of salt.
2) Toss in the pasta shells when it's ready, add a bit of olive oil. Put a small sauce pan on med-low heat with some olive oil, a splash of water - toss in a bit butter once it gets hot (more butter = richer sauce).
3) Let the sauce simmer for a bit, toss in some lemon zest and lemon juice (half the lemon is more than enough). Let this simmer about 5 minutes. Toss in some shredded cheese if you want.
4) Strain the pasta, toss it back into the pot and drizzle lightly with oil (pepper if you want). Pour in the sauce and mix. Toss in some more cheese if you want!
5) Serve it, put on lots of shredded cheese, and just let it melt and be beautiful!
There's nowhere I can't reach.