Is it just me or has KFC got really bad recently?

I remember I used to love KFC, mainly their chicken strips. But lately whenever I got there the chicken is usually dried out or if I get a sandwhich the bread is stale beyond belief. Aside from that those snackers are a joke, they advertise it as a breast of chicken but they just put a chicken strip in a bun with a few scraps of lettuce. To top it off I used to love their Triple Crunch sandwhichs but they recently decided it was a good idea to remove one of the chicken strips, raise the price 20 cents, and call it a Double Crunch. I swear Colonel Sanders must be rolling in his grave.

Anyone else notice this or any other fast food places that have gone down hill recently?

Jam it back in, in the dark.

Originally Posted by Dr. Uzuki

Don't you niggers know Popeyes is where to go? You only have to be black enough to walk into one. Like I am.

I've never seen a Popeyes around here. The only other chicken place around here is Chicken Shack and that place sucks too. I'm also not black just for the record.

Originally Posted by WolfDemon

Recently? Sir, KFC has always sucked. The chicken pot pies used to be okay at best, but I can't remember a time I or anyone I know has said "Hey! Let's get some KFC! They have such good food! ::salivate::"

Let me rephrased that then, they went from having acceptable food to having products that are pretty much saying "Screw you" to their customers and having food quality alot of times that makes you say "How is this not a health violation?"

There's nowhere I can't reach.

Originally Posted by Zio

Then you better go fucking bitch to your supermarkets, want to know why? Cause of two reasons. It'd be against the law to sell chicken without telling you it was injected with hormones. SECOND, I work at a KFC, we order from Sysco and Lion Hart's meat. And guess what? They deliever to Wallmart, Pick N Save and etc. So, there. It isn't injected, I'm sick of people saying this over and over.

Everyone gets thier meat from the same sources, rather it be Sysco or not.

Anyway, I haven't noticed any difference but maybe it's just me. Popeye's breading sucks like mentioned before, I hate it. I think it's probaly just the place near you that sucks cause here in my city they are good but then again if your managers are shitty or the workers are then or course it's going to suck.

It's kinda like Burger King, at times thier Whoppers and fries just kick ass but at times they just suck.


EDIT:

And yes, we do debone our chicken, freeze BUT we use it the next day for popcorn chicken. We make sure the temps are always good, nothing spoils and etc. I think you guys are worrying too much. Safety and sanitation is always high prioity, atleast for me. I should know, I'm going to a tech school for assoiciates degree in culinary arts(and yes I know KFC isn't really art but hey, being trained and work for them is good reputation much like McDonalds.).

That's good to hear, but like I said the one closest to me the bread his horribley stale if you get a sandwhich. It's hard as a rock, my guess is they leave the bag or whatever the bread is in open all the time because they're too lazy to open it whenever they need to make a sandwhich.

I have to go out of my way to a KFC that's further away if I want the possibility of food that isn't crap.

This thing is sticky, and I don't like it. I don't appreciate it.