Vampire Killer

Member 4126

Level 15.25

Mar 2006

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Sep 5, 2007, 05:54 AM
Local time: Sep 5, 2007, 10:54 PM
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#1 of 28
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US$10? Damn, that's an expensive dinner, even for a solo meal. I used to be an advocate of porridge, low GI and soluble fibre and all, but any non-kids cereal (esp. muesli, God!) does me fine now. Sure it's a cold brekky, but that's what a mug of hot chocolate right after is for. Lunch is more often than not a lazy baked beans and eggs on toast, perhaps some fruit if I've got any. Afternoon tea is something random from soup to muesli bars to rice crackers (the tasty ones, not the crap 'low-fat' varieties), or else another bowl of cereal if I'm hitting the gym. Dinner is a bunch of veges (Broccoli>Spinach>Frozen Mix), about 150g of chicken, beef or pork fillet/mince/whatever's on special, and a hearty bowl of rice cooked in chicken broth (fcking awesome).
So that's about NZ$8-10 err, US$5 or less? Outside eating means dinner costs about $10 over here and quite filling if the right dish (more veges, less meat) is chosen. Of course, I throw money away quite easily for little luxury items like roasted almonds and random bakery muffins and such which cost the nearly the same as my daily budget! Heh.
Jam it back in, in the dark.
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