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 Member 4123 Level 28.07 Mar 2006 
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I'm going to culinary school and apparently my biscuits are the best biscuits the gay kid in my class had in a long time.
The secret to making biscuits: use a cheese grater when you have to cut your butter into the flour. It makes it not only easier to make the biscuit dough but also makes the whole thing uniform, which is key! Also the secret to making things taste good: salt. The chemical reaction that occurs when salt is added to organic materials allows for the natural flavor of that organic material to shine. It's basically sucking the juices out of the cells and being salty. Most amazing jew boots  |
Congle line of abuse. Or is that conga-line. Or congaline.